All dinners served with choice of homemade soup, chili or side salad
Ⓥ = Vegetarian
Hot Turkey Dinner
Fresh roasted turkey served with our sourdough stuffing, Yukon Gold mash and homemade gravy. Seasonal veggies and cranberries on the side. Your choice of all dark, white or mixed meat turkey.
Seattle’s Best Pot Roast
We’re famous for this! Slow roasted beef, braised over five hours until tender. Served with homemade gravy, seasonal vegetables, garlic bread and potato side.
Oven Roasted Chicken Dinner
Rubbed in our own rotisserie seasoning blend. Served with your choice of potato, seasonal veggies and buttermilk biscuit.
Spaghetti noodles topped with a fresh Pomodoro sauce and delicious meatballs seasoned with fresh herbs and a hint of lemon and ginger. Served with warm garlic bread.
Salt & Pepper Fried Chicken
Four pieces of buttermilk fried chicken served with green cabbage coleslaw and a buttermilk biscuit.
Grilled Buffalo Chicken Salad – NEW!
Two marinated, charbroiled chicken breasts, bleu cilantro ranch dressing, red peppers and cool avocado slices. Served with warm garlic bread.
Vegetable Farro Risotto – NEW! Ⓥ
Fresh basil, zucchini, yellow squash, cherry tomato and tangy parmesan.
Served with warm garlic bread.
8 oz. New York Steak
Served with seasonal veggies, garlic bread and your choice of potato side. Includes soup, chili or house salad.
Green Goddess Chicken Club
Grilled chicken, crisp bacon, tomato, pepperoncini, parmesan, green goddess aioli and arugula served on a toasted baguette. Includes French fries or choice of potato side.
7 oz. of seasoned Snake River Kobe beef cooked over an open flame. Topped with caramelized onions and Tillamook cheddar. Includes French fries or choice of potato side.