Hot Turkey Dinner
Fresh roasted turkey served with our sourdough stuffing, choice of potato and homemade gravy. Seasonal veggies and cranberries on the side. Your choice of all dark, white or mixed meat turkey.
Seattle’s Best Pot Roast
Recognized by Seattle Metropolitan Magazine as one of the best comfort food dishes in the Seattle area. Spiced beef roast braised over five hours until tender. Served with Yukon Gold mashed potatoes and lavished in homemade gravy, seasonal vegetables, and garlic toast.
Oven Roasted Chicken Dinner
Rubbed in our own rotisserie seasoning blend. Served with your choice of potato, seasonal veggies and buttermilk biscuit.
Pasta topped with our Pomodoro sauce and meatballs made with fresh herbs, a hint of lemon and ginger. Served with hot garlic bread.
Salt & Pepper Fried Chicken
4 pieces of buttermilk fried chicken served with green cabbage coleslaw and a buttermilk biscuit.
Crispy Chicken Chipotle Chop
Mild, chipotle avocado dressing, diced peppers, black bean salsa, cheddar cheese, green onions, crispy tortilla strips and fresh cilantro. Served with warm garlic bread.
Garlic Herb Myzithra Pasta (VG)
Garlic and herb-seasoned brown butter, diced tomato and plenty of finely grated mizithra cheese. Served with warm garlic bread.
8 oz. New York Steak
Served with your choice of potato, seasonal veggies, garlic bread and your choice of soup or side salad.
Green Goddess Chicken Club
Grilled chicken, crisp bacon, tomato, pickled sweet pepper, parmesan, green goddess aioli, arugula served on a toasted baguette. Includes French fries or choice of potato.
7 oz. of seasoned Snake River Kobe beef cooked over an open flame. Topped with caramelized onions and Tillamook cheddar. Includes French fries or choice of potato.